Description
Grasshopper Pie is an enchanting no-bake dessert that marries creamy mint and rich chocolate flavors, creating a visually stunning and delicious treat perfect for any occasion.
Ingredients
- Chocolate cracker crumbs
- Unsalted butter
- Heavy whipping cream
- Powdered sugar
- Mint extract
- Green food coloring (optional)
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Combine crushed chocolate cracker crumbs and melted butter until moistened. Press mixture into a pie dish and bake for 10 minutes. Allow to cool completely.
- In a separate bowl, whip heavy cream to soft peaks. Gradually add powdered sugar, continuing to whip until stiff peaks form.
- Fold in mint extract and food coloring until evenly combined. Gently mix in melted chocolate chips.
- Pour the filling into the cooled crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in crushed cookies or nuts. Experiment with different flavor extracts like vanilla or raspberry to customize your pie. Store leftovers in an airtight container in the fridge; no reheating needed.