Description
Grasshopper Pie is an enchanting no-bake dessert that marries creamy mint and rich chocolate flavors, creating a visually stunning and delicious treat perfect for any occasion.
Ingredients
- Chocolate cracker crumbs
- Unsalted butter
- Heavy whipping cream
- Powdered sugar
- Mint extract
- Green food coloring (optional)
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Combine crushed chocolate cracker crumbs and melted butter until moistened. Press mixture into a pie dish and bake for 10 minutes. Allow to cool completely.
- In a separate bowl, whip heavy cream to soft peaks. Gradually add powdered sugar, continuing to whip until stiff peaks form.
- Fold in mint extract and food coloring until evenly combined. Gently mix in melted chocolate chips.
- Pour the filling into the cooled crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg