The aroma of grilled chicken wafts through the air, mingling with hints of lemon and herbs. Picture juicy, marinated souvlaki skewers sizzling on the grill, beckoning your taste buds to join a delicious Greek feast. juicy smash burgers.

As you take that first bite, the flavors explode—smoky, zesty, and utterly irresistible. This Greek Chicken Souvlaki Recipe will transport you straight to a sun-soaked terrace in Athens, where every meal feels like a celebration. creamy comfort food traditional Greek beef stew.

One summer evening, I decided to impress my friends with this dish. Their delighted faces as they devoured each skewer remain etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick; adjust based on your hungry crowd.
• Fresh Garlic: Choose firm cloves for a punchy flavor that’ll elevate your marinade.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor and moisture.
• Dried Oregano: A staple in Mediterranean cooking; opt for good quality for maximum flavor.
• Pepper and Salt: Essential seasonings that complement the other flavors beautifully.
• Wooden Skewers: Soak them in water before grilling to prevent burning; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined. The aroma alone will make you swoon.

Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor infusion. For more inspiration, check out this Honey Mustard Chicken recipe.

Skewer the Chicken: Thread the marinated chicken onto soaked wooden skewers. Leave some space between pieces for even cooking—no one likes mushy chicken!

Grill Away: Preheat your grill to medium-high heat (around 375°F). Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until golden brown and cooked through.

Serve with Style: Once done, remove from grill and let rest briefly. Serve with pita bread, tzatziki sauce, and fresh veggies—your taste buds will thank you!

Enjoying your homemade Greek Chicken Souvlaki is not just about eating; it’s about embracing flavors that tell stories of sun-drenched islands and cheerful gatherings. Bon appétit!

Perfecting the Cooking Process

To achieve juicy chicken souvlaki, marinate the chicken first, then skewer it before grilling to lock in those fabulous flavors.

Add Your Touch

Experiment with different herbs like oregano or thyme. You could also swap chicken for shrimp or veggies to satisfy dietary preferences. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

Storing & Reheating

Store leftover souvlaki in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain tenderness.

The first time I made Greek chicken souvlaki, my friends devoured it so fast that I barely got a bite! Their compliments made me realize how much love is packed into every skewer.

FAQ

Can I use other meats for this Greek chicken souvlaki recipe?

perfect brunch side dish.

Absolutely! Pork or lamb are great alternatives that work wonderfully with the marinade.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes but overnight is even better for deeper flavor.

What’s the best way to serve Greek chicken souvlaki?

Serve with pita bread, tzatziki sauce, and a sprinkle of fresh veggies for a complete meal!

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Delicious Greek Chicken Souvlaki

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• Author: Mery Mack
• Total Time: 42 minutes
• Yield: Serves approximately 4 (based on using four skewers per serving) 1x

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Description

Indulge in the tastes of Greece with this easy-to-follow Greek Chicken Souvlaki recipe. Perfectly marinated chicken skewers, infused with zesty lemon and aromatic herbs, are grilled to perfection for a juicy, flavorful bite. Serve these delightful skewers with warm pita bread and tzatziki sauce for an unforgettable meal that will transport you straight to a sunlit terrace in Athens.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• Wooden skewers (soaked in water)

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Instructions

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Cut the chicken breasts into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat your grill to medium-high heat (375°F).
4. Thread the marinated chicken onto soaked wooden skewers, leaving space between pieces.
5. Grill the skewers for 10-12 minutes, turning occasionally until golden brown and cooked through.
6. Let rest briefly before serving with pita bread and tzatziki sauce.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 skewer (approximately 134g)
• Calories: 290
• Sugar: 0g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Keywords: Feel free to customize your souvlaki by adding vegetables like bell peppers or onions to the skewers. For a twist on flavors, try substituting chicken with shrimp or firm tofu.