Description
Dive into a plate of vibrant green goddess nachos, where crispy tortilla chips meet creamy avocado dressing and fresh herbs. This crowd-pleasing dish is perfect for game nights, casual get-togethers, or a cozy night in. With minimal prep and maximum flavor, these nachos will become your new favorite indulgence.
Ingredients
Scale
- 8 oz tortilla chips
- 2 ripe avocados
- 1 cup fresh herbs (basil, parsley, chives)
- ½ cup sour cream or Greek yogurt
- 2 tbsp lime juice (freshly squeezed)
- 1 cup shredded cheese blend (mozzarella and cheddar)
- 1 cup cherry tomatoes (halved)
- ¼ cup olives (optional)
Instructions
- Preheat oven to 350°F (175°C). Spread tortilla chips evenly on a parchment-lined baking sheet.
- In a blender, combine avocados, fresh herbs, sour cream or Greek yogurt, and lime juice. Blend until smooth and creamy.
- Drizzle the green goddess sauce over the tortilla chips. Sprinkle shredded cheese evenly on top.
- Bake for 10-15 minutes until cheese is melted and bubbling.
- Remove from oven and garnish with halved cherry tomatoes and olives if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 370
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg