Grilled Hot Honey Chicken with Sweet Corn Salad is a dish that dances on your taste buds, bringing together the sweet, spicy, and savory into one glorious bite. Imagine juicy chicken glazed with hot honey, caramelized to perfection and paired with a refreshing sweet corn salad that adds a pop of color and flavor. quick and easy wrap recipes perfect side for summer gatherings This meal is like summer on a plate, making it perfect for barbecues or cozy dinners at home. mini trifle dessert ideas a sweet finish for your meal.

This recipe not only tantalizes your senses but also stirs up fond memories. Picture this: a sunny afternoon with family gathered around the grill, laughter echoing while the aroma of sizzling chicken fills the air. It’s moments like these that make cooking a joy and bring us closer together. Brace yourself for an explosion of flavors that will make this dish a favorite in your household.

Sharing this dish at my last family gathering brought everyone to their feet; even Uncle Bob couldn’t resist going back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how hungry everyone is.
• Hot Honey: Look for high-quality hot honey to add just the right amount of kick without overwhelming sweetness.
• Fresh Corn: Sweet corn on the cob works best; don’t skimp on freshness here.
• Red Bell Pepper: A splash of color and crunch; select firm peppers for maximum flavor.
• Red Onion: Adds a mild sweetness when grilled; choose ones that feel heavy for their size.
• Cilantro: Fresh cilantro elevates the salad’s flavor; feel free to swap with parsley if you’re not a fan.
• Lime Juice: Freshly squeezed lime enhances the salad’s brightness—bottled won’t do!
• Olive Oil: A drizzle helps bind everything together while adding richness; extra virgin is preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start off by preheating your grill to medium-high heat, ensuring it’s nice and hot before adding your chicken. While waiting, pat dry 3-4 boneless chicken breasts and season them generously with salt and pepper for flavor.
• In a small bowl, mix hot honey with olive oil to create a glaze. Brush this delightful concoction over each piece of chicken—this is where the magic begins! Let it marinate while you prepare the salad.
• Place your chicken breasts directly onto the grill grates. Grill them for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C). The sizzling sound will have you drooling in anticipation!
• As your chicken grills away, grab fresh corn and cut it off from the cob—about 2 cups should do. Combine this sweetness in a bowl with diced red bell pepper, finely chopped red onion, fresh cilantro, lime juice, and olive oil.
• Gently toss your salad mixture until combined well. Taste it and adjust seasoning if necessary—maybe an extra squeeze of lime juice or sprinkle of salt goes a long way!
• Once your chicken has those lovely grill marks and is cooked through, remove it from heat. Allow it to rest for about five minutes before slicing so juices redistribute nicely. Serve alongside your vibrant sweet corn salad and watch as everyone dives in!

Enjoy this Grilled Hot Honey Chicken with Sweet Corn Salad at any gathering or cozy night in—it’s bound to become a new staple in your culinary repertoire! For more inspiration, check out this Irresistible Hot Honey Chicken Bowls recipe.

Perfecting the Cooking Process

Start by marinating the chicken in hot honey for at least 30 minutes. While it’s marinating, prepare the sweet corn salad so everything is ready to grill simultaneously.

Add Your Touch

Feel free to swap out the corn for your favorite seasonal veggies or add crumbled feta for extra creaminess. Experimenting with spices can also elevate the dish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet over low heat to maintain juiciness.

Sharing this recipe always brings back memories of warm summer nights spent grilling with friends, laughter echoing around us as we devoured every flavorful bite together.

FAQ

Can I use other proteins instead of chicken?

Yes, shrimp or tofu work well with this marinade and salad combination.

How spicy is the hot honey?

The spice level varies based on brand; feel free to adjust it to your taste.

Is there a vegetarian option available?

Absolutely! Substitute grilled vegetables or halloumi cheese for a delightful vegetarian dish.

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Grilled Hot Honey Chicken with Sweet Corn Salad

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Hot Honey Chicken with Sweet Corn Salad is a vibrant, flavor-packed dish that perfectly balances sweet and spicy notes. Juicy chicken breasts are glazed with rich hot honey and grilled to perfection, served alongside a refreshing sweet corn salad bursting with color and crunch. Ideal for summer barbecues or cozy family dinners, this recipe is sure to impress your guests and become a staple in your home cooking repertoire.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup high-quality hot honey
• 2 cups fresh corn (off the cob, about 3 ears)
• 1 red bell pepper (diced)
• 1/2 red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high heat.
2. Pat chicken dry and season with salt and pepper.
3. In a bowl, mix hot honey and olive oil; brush mixture over chicken.
4. Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
5. While grilling, prepare the salad by combining corn, red bell pepper, red onion, cilantro, lime juice, olive oil in a bowl; toss gently.
6. Once chicken is cooked, let rest for 5 minutes before slicing.
7. Serve sliced chicken alongside the sweet corn salad.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with salad
• Calories: 360
• Sugar: 12g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg