Description
Grilled Hot Honey Chicken with Sweet Corn Salad is a vibrant, flavor-packed dish that perfectly balances sweet and spicy notes. Juicy chicken breasts are glazed with rich hot honey and grilled to perfection, served alongside a refreshing sweet corn salad bursting with color and crunch. Ideal for summer barbecues or cozy family dinners, this recipe is sure to impress your guests and become a staple in your home cooking repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup high-quality hot honey
- 2 cups fresh corn (off the cob, about 3 ears)
- 1 red bell pepper (diced)
- 1/2 red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Pat chicken dry and season with salt and pepper.
- In a bowl, mix hot honey and olive oil; brush mixture over chicken.
- Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- While grilling, prepare the salad by combining corn, red bell pepper, red onion, cilantro, lime juice, olive oil in a bowl; toss gently.
- Once chicken is cooked, let rest for 5 minutes before slicing.
- Serve sliced chicken alongside the sweet corn salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salad
- Calories: 360
- Sugar: 12g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg