Grilled Peach Sundaes with Vanilla Ice Cream is a dessert that tantalizes your taste buds like a summer day, bursting with sweet, juicy flavors and creamy delight. Imagine sinking your spoon into warm, caramelized peaches, perfectly complemented by a scoop of velvety vanilla ice cream. No Churn Biscoff Ice Cream Peach Burrata Arugula Salad The aroma of grilled fruit wafts through the air, beckoning you to take that first bite.

Every time I whip up these sundaes, I’m transported back to family barbecues where laughter filled the air and the sun set in hues of orange and pink. It’s a dish made for those lazy summer evenings when you want dessert to be as easy as Sunday morning. Get ready for an explosion of flavors and textures that will have you dreaming of this treat long after the last bite!

I vividly remember my cousin’s wedding where these sundaes stole the show; people were raving about them all night long!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly when pressed for the best flavor.
• Granulated Sugar: A sprinkle enhances the natural sweetness of the peaches during grilling.
• Butter: Use unsalted butter for grilling; it adds richness without overpowering the peaches. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
• Vanilla Ice Cream: Choose high-quality ice cream for a creamy contrast to the warm peaches.
• Cinnamon: A dash adds warmth and depth; cinnamon and peach are a match made in heaven!
• Optional Toppings: Consider nuts or chocolate sauce for added crunch and flavor variety. For more inspiration, check out this Ultimate Chocolate Cake recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Peaches: First, wash the peaches thoroughly under cold water. Cut them in half and remove the pit. Set aside for grilling.

Sugar Them Up: Sprinkle granulated sugar on each peach half; this helps caramelize them beautifully while grilling. Add a sprinkle of cinnamon if desired.

Get Your Grill Ready: Preheat your grill to medium heat. If you’re using charcoal, wait until the coals are glowing red but not flaming.

Grill Those Peaches!: Place peach halves cut-side down on the grill. Grill for about 4-5 minutes until they develop lovely grill marks and soften slightly.

Add Butter Bliss: When flipping the peaches over, add a small pat of butter on each half. Peach Basil Iced Tea Let it melt into those sweet grooves while finishing grilling.

Scoop & Serve!: Remove peaches from the grill and place them in serving bowls. Top each with a generous scoop of vanilla ice cream while still warm for that heavenly melt-in-your-mouth experience.

Now you have created Grilled Peach Sundaes with Vanilla Ice Cream that will impress anyone lucky enough to indulge! Strawberry Shortcake Ice Cream Sandwiches.

Perfecting the Cooking Process

Start by preheating the grill to medium-high. While it heats, slice the peaches, coat them with oil, then place them cut-side down on the grill. Grill for about 4-5 minutes until they have nice char marks.

Add Your Touch

Feel free to switch up vanilla ice cream for flavors like caramel or coconut. Top your sundae with nuts, chocolate syrup, or fresh mint for added texture and taste.

Storing & Reheating

Store leftover grilled peaches in an airtight container in the fridge for up to three days. Reheat on the grill briefly or in the microwave before serving to retain their juiciness.

Grilling these peaches always reminds me of backyard barbecues with my family. Everyone would gather around, eagerly waiting for dessert, and those grilled peach sundaes were the grand finale everyone loved!

FAQ

Can I use canned peaches instead?

While canned peaches work, fresh ones offer better flavor and texture when grilled.

What ice cream pairs best with grilled peaches?

Vanilla ice cream is classic, but try salted caramel or butter pecan for a twist!

How do I ripen hard peaches quickly?

Place them in a brown paper bag at room temperature; they should ripen in 1-3 days.

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Grilled Peach Sundaes with Vanilla Ice Cream

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the delightful combination of warm, caramelized peaches and creamy vanilla ice cream with our Grilled Peach Sundaes. This simple yet elegant dessert captures the essence of summer, making it perfect for any occasion. With just a few ingredients, you can create a visually stunning treat that will impress your family and friends.

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Ingredients

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• 4 ripe peaches, halved and pitted
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter
• 2 cups high-quality vanilla ice cream
• 1 tsp ground cinnamon (optional)
• Optional toppings: chopped nuts or chocolate sauce

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Instructions

1. Preheat grill to medium heat.
2. Wash peaches under cold water; halve and remove pits.
3. Sprinkle granulated sugar and cinnamon on cut sides of peaches.
4. Place peaches cut-side down on the grill; cook for 4-5 minutes until charred and softened.
5. Flip peaches, add a small pat of butter on each half, and grill for an additional 2 minutes.
6. Serve grilled peaches in bowls topped with a scoop of vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sundae (approximately 200g)
• Calories: 300
• Sugar: 40g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg