Description
Ground beef and cabbage soup is a comforting, hearty dish that combines tender beef with vibrant cabbage and aromatic vegetables. Perfect for chilly nights, this quick-to-make recipe delivers rich flavors in every bowl while creating cherished memories around the dinner table. Enjoy the warmth and satisfaction that comes from each delicious spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- Salt, to taste
- Pepper, to taste
- 1 tsp dried thyme
Instructions
- Heat a large pot over medium heat and drizzle with olive oil. Add the chopped onion and minced garlic; sauté until translucent.
- Increase the heat slightly, add the ground beef, and cook until browned, breaking it apart until no pink remains.
- Stir in sliced carrots and shredded cabbage until combined.
- Pour in the beef broth and stir in the tomato paste. Season with salt, pepper, and thyme.
- Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for about 30 minutes or until vegetables are tender.
- Taste for seasoning adjustments before serving with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg