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Halloween Apple Pops

Halloween Apple Pops


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  • Author: Mery Mack
  • Total Time: 20 minutes
  • Yield: Serves 4 (1 pop each) 1x

Description

Indulge in the joy of Halloween with these delightful Apple Pops! Each crisp apple is coated in a luscious caramel glaze and adorned with colorful sprinkles, making them a perfect treat for parties or cozy movie nights. With their sweet and tart flavor profile, these pops are sure to be a hit, leaving everyone asking for more. Easy to make and fun to customize, they bring smiles and festive cheer to any gathering!


Ingredients

Scale
  • 4 medium apples (Granny Smith or Honeycrisp)
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/4 cup Halloween-themed sprinkles
  • 4 popsicle sticks

Instructions

  1. Prepare your apples by washing and drying them thoroughly. Insert popsicle sticks into each apple.
  2. In a microwave-safe bowl, heat the caramel sauce until smooth, stirring every 30 seconds.
  3. Dip each apple into the warm caramel until fully coated, allowing excess to drip off.
  4. While the caramel is warm, add sprinkles on top for decoration. Drizzle melted chocolate if desired.
  5. Place the coated apples on parchment paper and let them cool until the caramel sets.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg