Description
Halloween Crinkle Cookies are a festive delight that combine rich chocolate flavor with a vibrant orange hue, making them perfect for autumn celebrations. With their signature crinkle tops and chewy centers, these cookies are not only easy to make but also evoke nostalgic memories of fun-filled Halloween festivities. Whether you’re hosting a spooky party or enjoying a cozy night in, these cookies are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for rolling)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine the dry mixture with the wet ingredients until just mixed.
- Chill the dough for at least 30 minutes.
- Scoop dough into balls and roll in powdered sugar. Place on prepared sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg