Description
Indulge in the festive spirit with these Halloween sugar cookie bars! With a buttery, chewy base topped with creamy frosting and colorful sprinkles, these treats are perfect for gatherings or cozy nights in. Easy to make, they promise a delightful blend of flavors that keep everyone coming back for more. Gather your loved ones and create unforgettable memories while enjoying these deliciously festive bars!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup frosting (store-bought or homemade)
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- In a separate bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown around the edges; check for doneness with a toothpick.
- Allow to cool completely before frosting and decorating with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg