Description
Indulge in the ultimate comfort food with these Ham and Cheese Butter Biscuits. Fluffy, golden, and filled with savory ham and melted cheese, they are perfect for brunch or as a cozy snack. The irresistible aroma will fill your kitchen, making them a hit at any gathering. Easy to prepare and deliciously satisfying, these biscuits are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes; mix until the mixture resembles coarse crumbs.
- Gently fold in shredded cheese and diced ham.
- Gradually pour in milk while stirring until a sticky dough forms.
- Transfer dough to a floured surface; knead gently five times.
- Pat into a rectangle about 1 inch thick, then cut out rounds with a biscuit cutter.
- Place on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg