Description
Hasselback potatoes are a stunning addition to any meal, showcasing crispy edges and fluffy interiors that create a delightful texture. Perfect for impressing guests or enjoying as a comforting side dish, these potatoes elevate your culinary experience with their irresistible aroma and flavor. With just a few simple ingredients and easy preparation steps, you’ll have an eye-catching dish ready in no time!
Ingredients
Scale
- 4 medium-sized russet potatoes (about 2 lbs)
- 1/4 cup olive oil
- 1 tsp sea salt
- 2 tbsp fresh rosemary or thyme, chopped
- 1/4 cup unsalted butter, sliced thinly
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Thoroughly wash and dry the potatoes. Cut slits about 1/4 inch apart without cutting all the way through.
- Drizzle olive oil over the potatoes, ensuring it seeps into the slits. Sprinkle with sea salt and black pepper.
- Insert butter slices and fresh herbs between each potato slice.
- Place on a baking sheet lined with parchment paper and bake for 45-55 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg