Description
Homemade funnel cake is a delightful treat that brings the joy of summer fairs straight to your kitchen. With its crispy, airy texture and sweet dusting of powdered sugar, this nostalgic dessert is perfect for family gatherings or anytime you crave something indulgent. Easy to make with simple ingredients, this recipe will have everyone reminiscing about carefree days while enjoying each delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, milk, eggs, and vanilla until smooth.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 375°F (190°C).
- Pour the batter using a funnel or squeeze bottle into the hot oil in circular motions to create spirals.
- Fry for 1-2 minutes until golden brown; flip and cook for an additional minute.
- Remove from oil and drain on paper towels; dust with powdered sugar while warm.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg