Description
Indulge in the comforting embrace of homemade pierogi, soft dumplings filled with savory potato and cheese or tangy sauerkraut. Perfect for family gatherings or cozy dinners, these delightful parcels are a heartfelt dish that brings loved ones together. Enjoy the rich flavors and textures while creating cherished memories in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup lukewarm water
- 2 medium Russet potatoes (about 1 lb)
- 1 cup cottage cheese (full-fat)
- Salt and pepper to taste
- 4 tbsp unsalted butter (for sautéing)
- 1 medium onion (for sautéing)
Instructions
- Make the Dough: In a bowl, combine flour and a pinch of salt. Create a well in the center, add the egg, and gradually mix in lukewarm water until a dough forms. Knead lightly until smooth.
- Prepare Fillings: Boil peeled potatoes until tender, drain, and mash while warm. Mix with cottage cheese and season with salt and pepper.
- Roll Out Dough: On a floured surface, roll out portions of dough to 1/8 inch thick. Use a round cutter to cut circles.
- Fill Pierogi: Place about one tablespoon of filling in each circle's center, fold over, and pinch edges tightly to seal.
- Cook Pierogi: Bring salted water to boil; cook pierogi in batches until they float (about 3-5 minutes). Remove with a slotted spoon.
- Sauté Pierogi: In a skillet over medium heat, melt butter. Add cooked pierogi and sauté until golden brown on both sides (about 3-4 minutes per side).
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg