Description
Honey Chipotle Shredded Beef Tacos are a delightful fusion of sweet and spicy flavors, perfect for any taco night. This recipe features tender, slow-cooked beef enveloped in a rich honey-chipotle sauce, creating an unforgettable taste experience. Each bite is a warm hug that brings joy to your dinner table, making it an instant favorite for family and friends.
Ingredients
Scale
- 2 lbs chuck roast
- 1/2 cup pure honey
- 2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 8 corn or flour tortillas
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Chop the onion and mince the garlic.
- In a large pan over medium-high heat, sear the chuck roast on all sides until browned (about 3-4 minutes per side).
- Stir in chopped onions and minced garlic until fragrant (about 2 minutes). Then add honey and minced chipotle peppers.
- Transfer to a slow cooker with 1 cup of broth or water. Cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks inside the slow cooker to mix with the sauce.
- Load tortillas with shredded beef, sprinkle cilantro on top, and squeeze lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg