Description
Honey Garlic Butter Roasted Carrots are a delightful blend of sweet and savory flavors, making them the perfect side dish for any meal. The tender carrots, coated in a luscious honey-garlic glaze, not only taste incredible but also brighten up your table with their vibrant orange hue. Easy to make and universally loved, these carrots will have everyone asking for seconds!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 3 tbsp unsalted butter
- 2 tbsp pure honey
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- Optional: fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan over medium heat, melt the butter, then stir in honey and garlic until fragrant (about 1-2 minutes).
- Toss the prepared carrots in a large bowl with the honey garlic mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized, tossing halfway through.
- Remove from the oven and season with salt, pepper, and optional herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg