Description
Transform your perception of Brussels sprouts with this irresistible Honey Garlic Roasted recipe! Perfectly caramelized, these sprouts combine sweet honey and zesty garlic for a delightful explosion of flavor. Whether served as a side dish at holiday gatherings or enjoyed as a healthy snack, they are sure to impress even the most skeptical eaters. With simple ingredients and easy steps, you’ll create a dish that’s both elegant and approachable!
Ingredients
Scale
- 1 lb Brussels sprouts (fresh)
- 3 tbsp honey (pure)
- 3 cloves garlic (minced)
- 2 tbsp olive oil (extra virgin)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the tough ends off the Brussels sprouts and slice them in half for even cooking.
- In a mixing bowl, whisk together honey, minced garlic, olive oil, salt, and pepper until combined.
- Toss the halved Brussels sprouts in the glaze until evenly coated.
- Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes, shaking halfway through for even browning.
- Serve hot to enjoy their crispy texture!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg