Honey Mustard Potatoes are a mouthwatering delight that perfectly balance sweet and savory flavors. Imagine crispy, golden potatoes drizzled with a luscious honey mustard sauce that dances on your taste buds. savory sweet potato moussaka As you take a bite, the warmth of the roasted potatoes meets the tangy zing of mustard and the sweetness of honey, creating an experience that’s nothing short of heavenly. chicken and wild rice casserole quinoa stuffed acorn squash roasted butternut squash casserole For more inspiration, check out this Roasted Asparagus Garlic Butter Potatoes recipe.
These potatoes have a special place in my heart; they remind me of cozy family gatherings where laughter is loud, and the aroma of good food fills the air. Picture this: it’s Thanksgiving, everyone’s gathered around, and my cousin accidentally spills a whole bowl of these Honey Mustard Potatoes. The laughter erupted as we watched them tumble like little golden nuggets across the floor. They were so beloved that we ended up making a second batch!
Why You'll Love This Recipe
- These Honey Mustard Potatoes are incredibly easy to prepare, making them perfect for busy weeknights or festive occasions
- Their sweet and tangy flavor profile makes them irresistible to everyone at the table
- Visually stunning with their golden color, they brighten up any dish
- Versatile enough to pair with chicken, steak, or even on their own as a snack!
I remember serving these scrumptious potatoes at my last dinner party and hearing my friends rave about how they’d never tasted anything quite like them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small, firm potatoes for even cooking and maximum crispiness.
- Honey: Use pure honey for a natural sweetness that complements the mustard beautifully.
- Dijon Mustard: This adds a tangy punch; feel free to use yellow mustard if you prefer milder flavors.
- Olive Oil: A drizzle of high-quality olive oil ensures they roast perfectly without sticking.
- Garlic Powder: A sprinkle enhances the overall flavor; fresh garlic can work too if you want more intensity.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This temperature ensures that our potatoes get nice and crispy while roasting.
Prepare Your Potatoes: Wash your baby potatoes thoroughly under cold water. Cut larger ones in half but keep smaller ones whole for consistent cooking.
Toss with Sauce: In a large bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined. Add your potatoes into this glorious mixture. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Spread on Baking Sheet: Arrange the coated potatoes on a baking sheet lined with parchment paper in a single layer, ensuring they have space to brown evenly.
Bake Until Golden Brown: Roast in the preheated oven for about 25-30 minutes or until they turn golden brown and crispy. Give them a toss halfway through for even roasting.
Serve Warm and Enjoy!: Once done, take them out of the oven and let cool slightly before serving. They are best enjoyed warm!
These Honey Mustard Potatoes are sure to steal the show at any meal while being super easy to whip up!
You Must Know
- Honey mustard potatoes are a delightful mix of sweetness and savory goodness
- Their crispy exterior and tender inside make them a favorite
- Perfect for any meal, these potatoes can elevate even the simplest dinner table into a feast
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then toss them in a honey mustard glaze before roasting to perfection for crispy edges and flavorful bites.
Add Your Touch
Feel free to swap honey with maple syrup or add garlic for an extra flavor kick. Experimenting with fresh herbs like rosemary or thyme can transform this dish!
Storing & Reheating
Store leftover honey mustard potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness or microwave them for quick enjoyment.
Chef's Helpful Tips
- For perfect honey mustard potatoes, choose waxy potatoes like red or fingerling
- Ensure they’re cut evenly for consistent cooking
- Don’t skip the roasting; it enhances flavors and texture!
Cooking these sweet and savory gems always reminds me of family gatherings where everyone would dive in as soon as they hit the table, leaving no potato behind.
FAQ
Can I use other types of mustard?
Absolutely! Dijon or whole grain mustard adds a unique twist to honey mustard potatoes.
How long should I roast the potatoes?
Roast at 425°F for about 25-30 minutes until golden brown and crispy.
Are these potatoes gluten-free?
Yes, honey mustard potatoes are naturally gluten-free, making them suitable for various diets.
Honey Mustard Potatoes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Honey Mustard Potatoes are a delightful blend of sweet and savory, perfectly roasted to crispy perfection. These golden nuggets, coated in a luscious honey mustard glaze, will tantalize your taste buds and elevate any meal. Ideal for busy weeknights or festive gatherings, this easy-to-make dish will have everyone asking for seconds!
Ingredients
- 1 lb baby potatoes
- 2 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly. Cut larger ones in half.
- In a large bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Toss the potatoes in the honey mustard mixture until well-coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes until golden brown and crispy, tossing halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
