Description
Honey Mustard Potatoes are a delightful blend of sweet and savory, perfectly roasted to crispy perfection. These golden nuggets, coated in a luscious honey mustard glaze, will tantalize your taste buds and elevate any meal. Ideal for busy weeknights or festive gatherings, this easy-to-make dish will have everyone asking for seconds!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly. Cut larger ones in half.
- In a large bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Toss the potatoes in the honey mustard mixture until well-coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes until golden brown and crispy, tossing halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg