Description
Honeycrisp Apple and Feta Salad is a vibrant, refreshing dish that combines the crispness of Honeycrisp apples with creamy feta cheese and crunchy walnuts. Topped with a drizzle of tangy balsamic glaze, this salad is perfect for any occasion, from casual lunches to festive gatherings. Bursting with flavors and textures, it’s a healthy option that will please your palate and impress your guests.
Ingredients
Scale
- 2 Honeycrisp apples (sliced)
- 4 cups mixed greens (arugula, spinach, spring mix)
- 1 cup crumbled feta cheese
- ½ cup walnuts (toasted)
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Wash and dry the Honeycrisp apples, then slice them into thin wedges.
- 2. In a large salad bowl, combine the mixed greens as the base.
- 3. Scatter crumbled feta cheese and toasted walnuts over the greens.
- 4. Drizzle balsamic glaze and olive oil over the salad; season with salt and pepper.
- 5. Gently toss everything together to combine without crushing the apple wedges.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg