Description
Hot Honey Chicken is a delightful dish that perfectly balances sweet and spicy flavors. Tender, juicy chicken breasts are glazed in a sticky hot honey sauce, creating an irresistible aroma that fills your kitchen. This easy-to-make recipe is ideal for busy weeknights or special gatherings, guaranteeing satisfaction with every bite. Serve it alongside rice, on sandwiches, or over fresh salads for a versatile meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tsp smoked paprika
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prep the Chicken: Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
- 2. Mix the Marinade: In a bowl, combine hot honey, soy sauce, garlic powder, lemon juice, and smoked paprika.
- 3. Marinate: Pour half of the marinade over the chicken in a resealable bag or bowl. Let it marinate for at least 30 minutes.
- 4. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown.
- 5. Baste and Cook Through: Reduce heat to low, pour remaining marinade over seared chicken, cover, and cook for another 5-10 minutes until fully cooked.
- 6. Serve: Place chicken on plates and drizzle with leftover sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 710mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg