Description
Indulge in the rich flavors of Kielbasa Pasta Bake, a delightful dish that combines tender pasta, smoky kielbasa, and a creamy cheese sauce. This comforting casserole is perfect for family gatherings or cozy weeknight dinners. As it bakes, the irresistible aroma fills your kitchen, inviting everyone to the table for a delicious meal that guarantees second helpings!
Ingredients
Scale
- 8 oz penne or rotini pasta
- 12 oz smoked kielbasa, sliced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup bell peppers or spinach (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta in salted water until al dente (8-10 minutes); drain and set aside.
- In a skillet over medium heat, sauté onions until translucent. Add garlic and kielbasa; cook until browned.
- Stir in heavy cream and gradually add cheddar cheese until melted.
- Fold in cooked pasta until evenly coated with the sauce.
- Transfer to a greased baking dish, top with extra cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg