Description
Discover the delicious world of Korean hot dogs, where crispy batter meets gooey cheese and savory hot dogs! These tasty treats are perfect for parties or late-night snacking, with customizable toppings that’ll impress your guests. Easy to make and packed with flavor, you’ll want to whip up a batch every chance you get!
Ingredients
Scale
- 4 hot dogs (beef or pork)
- 1 cup all-purpose flour
- 1/2 cup potato starch
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 4 mozzarella cheese sticks
- Ketchup and mustard (for serving)
- 1 cup panko breadcrumbs (optional)
Instructions
- Prepare your hot dogs by inserting a cheese stick into each one. Ensure they fit snugly.
- In a large bowl, whisk together the flour, potato starch, baking powder, and salt.
- Add the milk and eggs to the dry mixture, stirring until you have a thick batter.
- Heat oil in a deep pan to 350°F. Dip each hot dog in the batter until fully coated.
- Fry the hot dogs for about 4-5 minutes per side until golden brown.
- For extra crunch, roll the fried hot dogs in panko breadcrumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 hot dog (125g)
- Calories: 326
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg