Indulge your senses with the delightful aroma of Lavender Biscotti Cookies, as their buttery crunch and floral notes transport you to a serene garden in full bloom. Blueberry Lavender Lemonade Each bite offers a symphony of flavors, perfectly balancing the sweet and savory, making them an exquisite treat for any occasion.
Imagine enjoying these cookies while sipping tea on a sunny afternoon, or serving them at a gathering where laughter fills the air. The anticipation of sharing these delightful treats only adds to their charm, creating memories that will linger long after the last cookie is devoured.
Why You'll Love This Recipe
- These Lavender Biscotti Cookies are incredibly easy to prepare, perfect for both novice and experienced bakers
- The unique flavor profile combines sweet and floral notes that tantalize your taste buds
- Their beautiful golden hue adds visual appeal, making them ideal for gifting or serving at gatherings
- Versatile enough to pair with coffee or tea, they elevate any snack time
Baking these cookies became a family favorite when my cousin brought them to our holiday gathering; everyone was hooked from the first bite! For more inspiration, check out this Delicious Easter Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for baking; it provides structure to your biscotti.
- Granulated Sugar: Sweetness is key! Use fine sugar for even distribution.
- Unsalted Butter: For rich flavor and tenderness; allow it to soften before using.
- Eggs: They bind everything together; use large eggs at room temperature for best results.
- Dried Lavender Buds: Choose culinary-grade lavender for the most fragrant cookies.
- Baking Powder: This helps your biscotti rise and achieve that perfect crunch.
- Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract whenever possible.
- Pistachios (optional): For added texture and flavor; chop them coarsely before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below. Peach Basil Flatbread Pizza.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and dried lavender buds until evenly combined. This step releases the lavender’s sweet aroma and ensures even distribution.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. Look for a pale color change; this takes about 3-4 minutes of vigorous mixing. For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.
Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture, beating well after each addition. Add vanilla extract; the warm scent will fill your kitchen with happiness!
Combine Wet and Dry Mixtures: Gradually add your dry ingredients to the wet mixture. Stir gently until just combined—avoid overmixing to keep your biscotti tender.
Add Pistachios (if using): Fold in coarsely chopped pistachios with a spatula until evenly distributed throughout the dough. This adds a delightful crunch to each bite.
Shape and Bake Biscotti Dough: Form the dough into two logs on prepared baking sheets, about 12 inches long and 3 inches wide. No Bake Peach Cheesecake Jars Bake in preheated oven for 25-30 minutes until golden brown.
Cool and Slice Biscotti Logs: Remove from oven and let cool for about 10 minutes before slicing logs diagonally into ½-inch pieces. Don’t skip this step; it ensures you have perfect biscotti shapes!
Bake Again Until Crisp: Place sliced biscotti back on baking sheets cut-side up. Strawberry Basil Iced Tea Bake again for an additional 15-20 minutes until crisped to perfection—your kitchen will smell heavenly!
Enjoy these Lavender Biscotti Cookies dipped in coffee or tea—they’re bound to become everyone’s favorite!
You Must Know
- Baking Lavender Biscotti Cookies is not just about flavor; it’s a sensory experience
- The aroma of lavender fills the kitchen, making it feel like a cozy café
- The crunchy texture pairs perfectly with coffee or tea, creating a delightful treat any time of day
Perfecting the Cooking Process
Start by mixing dry ingredients separately to avoid clumps, then combine with wet ingredients for an even dough. Shape the dough into logs and bake until golden before slicing for that perfect biscotti crunch.
Add Your Touch
Experiment with different nuts or chocolate chips to personalize your Lavender Biscotti Cookies. You can also swap lavender for another herb, like rosemary, if you’re feeling adventurous.
Storing & Reheating
Store your biscotti in an airtight container at room temperature for up to two weeks. If they soften, simply re-crisp them in the oven for 5 minutes at 350°F.
Chef's Helpful Tips
- To achieve the best flavor in your Lavender Biscotti Cookies, use culinary-grade lavender
- Avoid using garden lavender as it may contain pesticides
- Always slice the biscotti while they are still warm for cleaner cuts
- Let them cool completely before storing to prevent moisture buildup
Baking these cookies always reminds me of my grandma’s kitchen during the holidays, where every batch was a labor of love. She taught me that patience is key—and trust me, it’s worth it!
FAQ
Can I use dried lavender from my garden?
Using culinary-grade lavender is essential; garden varieties may have harmful chemicals.
How should I serve Lavender Biscotti Cookies?
These cookies pair beautifully with tea or coffee for a delightful afternoon treat.
Can I freeze these cookies for later?
Yes, you can freeze baked biscotti in an airtight container for up to three months.
Lavender Biscotti Cookies
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the exquisite flavors of Lavender Biscotti Cookies, where each buttery bite combines the delicate floral notes of culinary lavender with a satisfying crunch. Perfect for pairing with your afternoon tea or coffee, these cookies are not only delightful but also a wonderful addition to any gathering. The enchanting aroma and unique flavor profile will transport you to a serene garden, making them a cherished treat that creates lasting memories.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tablespoons dried culinary lavender buds
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- ½ cup coarsely chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and lavender buds.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time and mix well after each. Stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
- If using, fold in chopped pistachios.
- Shape dough into two logs on prepared sheets and bake for 25-30 minutes until golden brown.
- Allow to cool for 10 minutes before slicing logs diagonally into ½-inch pieces.
- Return sliced biscotti to the oven cut-side up and bake for an additional 15-20 minutes until crisp.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
