Description
Indulge in the exquisite flavors of Lavender Biscotti Cookies, where each buttery bite combines the delicate floral notes of culinary lavender with a satisfying crunch. Perfect for pairing with your afternoon tea or coffee, these cookies are not only delightful but also a wonderful addition to any gathering. The enchanting aroma and unique flavor profile will transport you to a serene garden, making them a cherished treat that creates lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tablespoons dried culinary lavender buds
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- ½ cup coarsely chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and lavender buds.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time and mix well after each. Stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
- If using, fold in chopped pistachios.
- Shape dough into two logs on prepared sheets and bake for 25-30 minutes until golden brown.
- Allow to cool for 10 minutes before slicing logs diagonally into ½-inch pieces.
- Return sliced biscotti to the oven cut-side up and bake for an additional 15-20 minutes until crisp.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg