Description

Indulge in a layered pistachio dessert that combines creamy textures with crunchy layers, creating a delightful treat that captivates your palate. Perfect for gatherings or special occasions, this visually stunning dessert features vibrant green layers that will impress your guests and leave them wanting more. With easy preparation and a rich flavor profile, this recipe is a showstopper that brings joy to any table.

Ingredients

Scale

1 cup shelled unsalted pistachios (toasted if desired)
2 cups heavy cream
1 cup sweetened condensed milk
1 tablespoon gelatin powder
1 teaspoon pure vanilla extract
½ cup granulated sugar

Instructions

Finely grind half of the pistachios in a food processor and set aside whole ones for decoration.
In a mixing bowl, whip heavy cream, sweetened condensed milk, and vanilla extract until soft peaks form.
Dissolve gelatin powder in warm water as per package instructions and gently fold it into the whipped cream mixture.
In a serving dish, layer half of the whipped cream mixture, sprinkle with ground pistachios, then add another layer of whipped cream.
Top with remaining whipped cream and garnish with whole pistachios. Chill for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 24g
Sodium: 70mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - Use fresh pistachios for optimal texture. - Consider adding a splash of rose water for an elegant floral note. - For variations, swap pistachios for almonds or walnuts; chocolate layers can also be added for indulgence.