In the world of desserts, few things can rival the delightful experience of a Limonnik, also known as Russian Lemon Pie. Imagine a crisp crust cradling a tangy lemon filling that dances on your taste buds, while the sweet aroma fills your kitchen like an inviting hug. Lemon Meltaway Cookies The moment you take a bite, the bright citrus flavor bursts forth, making you feel like you’re basking in the sun on a perfect summer day.
Now, let me take you down memory lane. I remember the first time I tried Limonnik at my friend Ivan’s birthday party. It was love at first slice! As I devoured piece after piece, I could hear my friends arguing over who got the last bite. This pie isn’t just food; it’s an experience that brings people together and sparks joy. Tortellini Caprese Salad Perfect for celebrations or simply to brighten up a rainy day, this dessert promises to deliver unforgettable flavors that would leave anyone craving for more.
Why You'll Love This Recipe
- This Limonnik is simple to prepare and requires minimal ingredients
- Its zesty flavor will leave your taste buds singing with joy
- The golden crust and luscious filling create a stunning visual appeal for any occasion
- Enjoy it chilled or warm – it’s versatile enough for any dessert table!
I once made this pie for my family gathering, and the compliments kept pouring in like lemonade on a hot day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Breakfast Egg Muffins.
- Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds together beautifully.
- Unsalted Butter: Melted butter binds everything together and adds rich flavor; don’t skimp!
- Granulated Sugar: A touch of sweetness balances out the tart lemon; feel free to adjust based on preference.
- Fresh Lemons: Use juicy lemons for maximum flavor; roll them on the counter before juicing to release more juice.
- Eggs: These create a custard-like filling; ensure they are at room temperature for best results.
- Sour Cream: Adds creaminess and balances the acidity of lemons; plain yogurt can be used as an alternative.
- Vanilla Extract: A splash enhances the overall flavor profile; opt for pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until it’s well mixed and has a sandy texture.
Form the Crust: Press the crumb mixture firmly into the bottom of a pie dish. Bake for about 10 minutes until golden brown and fragrant, allowing it to cool completely before adding filling.
Mix Your Filling: In another bowl, whisk together fresh lemon juice, zest from lemons, eggs, sour cream, sugar, and vanilla extract until smooth and creamy; this mixture should have a vibrant yellow hue.
Fill Your Crust: Pour the lemon filling into your cooled crust evenly. Gently tap it against your countertop to remove any air bubbles trapped inside.
Bake to Perfection: Place the pie back in the oven and bake for 25-30 minutes until set around edges but slightly jiggly in center; don’t worry – it firms up as it cools!
Chill Before Serving: Remove from oven and allow cooling at room temperature before refrigerating for at least 4 hours or overnight if possible; serve chilled with whipped cream or fresh berries on top.
Enjoy every zesty bite of this delightful Limonnik! It’s sure to bring smiles all around—because who doesn’t love lemony goodness?
You Must Know
- Making Limonnik is an exciting adventure for your taste buds
- The fresh lemon aroma fills the kitchen, making it hard to resist sneaking a taste
- The balance of sweet and tart in this delightful pie will leave everyone wanting more
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust. Once the crust is ready, whip up the tangy filling and pour it in before baking. This sequence ensures everything bakes evenly for that perfect texture. For more inspiration, check out this chocolate cake recipe recipe.
Add Your Touch
Feel free to swap out regular sugar for honey or maple syrup to enhance sweetness naturally. You can also add a pinch of ginger for an unexpected zesty kick that complements the lemon beautifully. Honey Mustard Potatoes.
Storing & Reheating
Store leftover Limonnik in an airtight container in the fridge for up to three days. To enjoy it warm, simply pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- For perfect Limonnik, always use fresh lemons; they provide the best flavor
- Ensure your crust is fully cooled before adding the filling to prevent sogginess
- Lastly, let your pie chill for a couple of hours; it makes slicing easier and enhances flavors
Every time I make Limonnik, my friends practically tackle me for a slice as soon as it emerges from the oven! It’s become our unofficial dessert for celebrations. For more inspiration, check out this Irish Apple Cake recipe recipe.
FAQ
What type of lemons are best for Limonnik?
Fresh, juicy lemons work best due to their vibrant flavor and aroma.
Can I freeze Limonnik?
Yes, you can freeze it! Just wrap it tightly and enjoy later.
How do I know when my pie is done baking?
The filling should be set but slightly jiggly in the center when done baking.
Limonnik (Russian Lemon Pie)
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Limonnik, or Russian Lemon Pie, is a refreshing dessert that combines a crisp graham cracker crust with a luscious, tangy lemon filling. This delightful treat offers vibrant citrus flavors that brighten any occasion, making it perfect for celebrations or cozy family gatherings. Easy to prepare and irresistibly delicious, Limonnik is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¾ cup granulated sugar (adjust to taste)
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into the bottom of a pie dish.
- Bake the crust for about 10 minutes until golden brown. Let cool completely.
- In another bowl, whisk together lemon juice, lemon zest, eggs, sour cream, sugar, and vanilla until smooth.
- Pour the filling into the cooled crust and gently tap to remove air bubbles.
- Bake for 25-30 minutes until edges are set but center is slightly jiggly. Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Serve chilled with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
