Description
Indulge in the warmth of Maple Brown Sugar Cookies, a delightful treat that combines the rich flavors of maple syrup and brown sugar. These cookies are chewy on the inside with slightly crisp edges, perfect for any occasion. Easy to prepare, they fill your kitchen with an irresistible aroma that will have everyone coming back for more. Whether you enjoy them as a snack or dressed up with ice cream, these cookies evoke the comfort of fall all year round.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg, followed by vanilla extract and maple syrup until combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg