Maraschino Cherry Pie is a dessert that dances on your palate like a cherry blossom in the spring breeze. With its vibrant red hue and glossy finish, this pie beckons you to take a slice and experience the sweet, tart explosion of flavor. delicious Italian main course Each bite reveals a symphony of textures, from the buttery crust to the juicy filling and fluffy whipped cream topping, creating a delightful contrast that will leave your taste buds singing. another delightful dessert option. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Every time I make Maraschino Cherry Pie, I am transported back to my childhood kitchen, where my grandma would whip up this masterpiece every summer. The aroma of baked cherries and vanilla wafting through the air set the stage for unforgettable family gatherings. Whether it’s a picnic or a holiday feast, this pie is always the star of the show, promising smiles and satisfied sighs with every slice.

I remember the first time I served this pie at a family reunion; my cousin practically inhaled his slice before asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Pie Crust: A store-bought crust saves time; just ensure it’s suitable for sweet fillings.
• Maraschino Cherries: Choose high-quality cherries for the best flavor; they should be vibrant and not overly sweet.
• Sugar: Granulated sugar enhances sweetness; adjust according to your taste preferences.
• Vanilla Extract: Pure vanilla extract adds depth; avoid imitation varieties for richer flavor.
• Cornstarch: Use cornstarch as a thickening agent for the cherry filling; it gives the pie its perfect consistency.
• Whipped Cream: Freshly whipped cream makes topping this pie irresistible; nothing beats homemade!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 350°F (175°C). Remove the pre-made pie crust from packaging and place it in a 9-inch pie dish. Press gently against the sides.

Mix The Filling: In a bowl, combine drained maraschino cherries, sugar, cornstarch, and vanilla extract. Stir until well mixed; let sit for about 10 minutes to allow flavors to meld.

Fill The Crust: Pour the cherry mixture into the prepared crust evenly. Use a spatula to spread it out gently so every slice has plenty of filling.

Bake The Pie: Place the pie in your preheated oven and bake for 30-35 minutes or until bubbling. You’ll know it’s ready when it smells heavenly!

Cool Down Time!: Once baked, remove from oven and let cool on a rack for at least 2 hours. This helps set up the filling perfectly.

Add Whipped Cream: When ready to serve, top each slice generously with freshly whipped cream for that extra touch of delight. Enjoy every bite!

This Maraschino Cherry Pie is not just dessert; it’s an experience filled with laughter and joy that’s perfect for any occasion! perfect side dish for dessert.

Perfecting the Cooking Process

Start by preparing your crust first, then mix the cherry filling while it’s chilling. This sequence keeps everything fresh and flaky.

Add Your Touch

Consider adding almond extract to the filling for an unexpected depth of flavor. You can also sprinkle some crushed nuts on top for extra crunch.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to five days. Reheat slices in the microwave for about 20-30 seconds.

It’s funny how my attempts at making Maraschino Cherry Pie often turned into spontaneous family gatherings, where everyone had their own “secret” ingredient to add!

FAQ

Can I use frozen cherries for Maraschino Cherry Pie?

Yes, frozen cherries work well; just thaw and drain excess liquid before use.

How do I prevent my pie crust from getting soggy?

Pre-bake your crust slightly before adding the filling to keep it crisp.

What’s the best way to serve Maraschino Cherry Pie?

Serve warm with a scoop of vanilla ice cream for the perfect dessert experience. comforting chicken soup.

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Maraschino Cherry Pie

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful experience of Maraschino Cherry Pie, a vibrant dessert that balances sweet and tart flavors with a buttery crust. Each slice offers a burst of juicy cherries and fluffy whipped cream, making it an irresistible treat for any occasion. This easy-to-follow recipe brings nostalgia to your kitchen while delivering delicious results that will impress family and friends alike.

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Ingredients

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• 1 pre-made pie crust
• 2 cups maraschino cherries (drained)
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• 2 tbsp cornstarch
• 1 cup freshly whipped cream

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Instructions

1. Preheat oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish.
2. In a bowl, combine drained maraschino cherries, sugar, cornstarch, and vanilla extract. Mix well and let sit for 10 minutes.
3. Pour the cherry mixture into the prepared crust, spreading evenly.
4. Bake for 30-35 minutes or until bubbling.
5. Allow cooling on a rack for at least 2 hours before serving.
6. Top each slice with freshly whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 230
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg