Description
Indulge in the delightful experience of Maraschino Cherry Pie, a vibrant dessert that balances sweet and tart flavors with a buttery crust. Each slice offers a burst of juicy cherries and fluffy whipped cream, making it an irresistible treat for any occasion. This easy-to-follow recipe brings nostalgia to your kitchen while delivering delicious results that will impress family and friends alike.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups maraschino cherries (drained)
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch
- 1 cup freshly whipped cream
Instructions
- Preheat oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish.
- In a bowl, combine drained maraschino cherries, sugar, cornstarch, and vanilla extract. Mix well and let sit for 10 minutes.
- Pour the cherry mixture into the prepared crust, spreading evenly.
- Bake for 30-35 minutes or until bubbling.
- Allow cooling on a rack for at least 2 hours before serving.
- Top each slice with freshly whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg