Catch a whiff of this heartwarming bowl of Marry Me Chicken Soup, and you’ll understand why it’s called “marry me.” It’s like a warm hug on a chilly day—rich, creamy, and packed with flavors that dance around your taste buds. Imagine tender chicken mingling with fresh herbs and vegetables while the aroma wafts through your kitchen like an enticing love letter from the culinary gods.

Now picture this: You’re having a casual dinner party when someone takes one bite of this magical soup. They look up at you with wide eyes and an expression that says they’re contemplating proposing right then and there. Yes, it’s that good! Perfect for cozy nights in or impressing guests without breaking a sweat.

I remember the first time I made this soup; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on crowd size or your appetite.
• Fresh Garlic: Use firm cloves for maximum flavor; nothing beats that aromatic experience.
• Onion: Yellow onions add sweetness when sautéed; dice them finely for even cooking.
• Carrots: Freshly chopped carrots add natural sweetness and color; choose bright ones for best results.
• Celery: Celery brings crunch and earthiness; chop into small pieces for uniform texture.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
• Cream: Adding heavy cream gives the soup its signature richness; feel free to substitute with half-and-half if preferred.
• Fresh Herbs (Thyme & Parsley): These elevate the flavors beautifully; use fresh whenever possible!
• Black Pepper & Salt: Essential for seasoning; adjust to taste as you go!
• Lemon Juice: A splash adds brightness that balances the richness of the cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté those Aromatics!: Heat a large pot over medium heat. Add olive oil and toss in diced onions, carrots, celery, and garlic until they become fragrant and soft.

Add the Chicken!: Season chicken breasts with salt and pepper before placing them into the pot. Sear both sides until golden brown—about 5 minutes each side should do.

Pour in the Broth!: Carefully pour in the chicken broth while scraping up any bits stuck to the bottom of your pot—those are flavor gold!

Add Creamy Goodness!: Stir in heavy cream gently until well combined; watch as your mixture transforms into a luscious masterpiece.

Add Fresh Herbs!: Toss in fresh thyme and parsley for that burst of freshness; let everything simmer together for about 20 minutes until chicken is cooked through.

Finish with Lemon!: Before serving, squeeze fresh lemon juice into your soup to brighten up those hearty flavors—trust me on this!

Your delightful Marry Me Chicken Soup is now ready to be devoured! Serve hot with crusty bread or alongside a simple salad for an unforgettable meal everyone will adore.

This creamy concoction doesn’t just fill bellies—it warms hearts too! So grab that ladle because it’s time to share some love!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then let it simmer with veggies and spices for depth.

Add Your Touch

Feel free to swap chicken for turkey or add different herbs like thyme or oregano for personal flair.

Storing & Reheating

Store leftovers in an airtight container. Reheat on the stove over low heat to maintain flavor and texture.

Cooking this soup reminded me of family gatherings where laughter filled the air, and bowls were never empty.

FAQ

What is Marry Me Chicken Soup?

Marry Me Chicken Soup is a delicious blend of flavors designed to impress anyone who tries it.

Can I use frozen chicken?

Yes, but ensure it’s fully thawed before cooking for even results and better flavor absorption.

How long can I store the soup?

You can store Marry Me Chicken Soup in the refrigerator for up to five days without losing quality.

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Marry Me Chicken Soup

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Marry Me Chicken Soup is a creamy, flavor-packed dish that warms hearts and satisfies cravings. Perfect for cozy nights or impressing guests, this soup promises to be a culinary romance.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic
• 1 yellow onion
• 2 carrots
• 2 celery stalks
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• Fresh thyme and parsley
• Salt and black pepper
• Juice of 1 lemon

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté diced onions, carrots, celery, and garlic until fragrant.
2. Season chicken breasts with salt and pepper. Add to the pot and sear both sides until golden brown (about 5 minutes per side).
3. Pour in the chicken broth, scraping any bits from the pot's bottom.
4. Stir in the heavy cream until well combined. Simmer for about 20 minutes until chicken is cooked through.
5. Add fresh herbs and squeeze lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added depth, swap chicken for turkey or mix in different herbs like oregano. - Leftovers can be stored in an airtight container for up to five days; reheat gently on the stove.