Description
Indulge in the warmth of Marry Me Chicken Soup, where tender chicken meets a velvety broth enriched with vibrant vegetables. This dish is perfect for chilly evenings, creating an unforgettable dining experience that comforts the soul and ignites romance. Easy to prepare and adaptable for any palate, this soup is your go-to recipe for cozy gatherings or a self-care night at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chicken breasts, diced carrots, and celery; stir for about 5 minutes until coated.
- Pour in the low-sodium chicken broth and bring to a boil. Reduce heat to simmer, cover partially, and cook for about 20 minutes.
- Stir in heavy cream, dried thyme, salt, and pepper; simmer for another 10 minutes until thickened slightly.
- Serve hot in bowls, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg