Description
Marry Me Chicken Soup is a creamy, flavor-packed dish that warms hearts and satisfies cravings. Perfect for cozy nights or impressing guests, this soup promises to be a culinary romance.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1 yellow onion
- 2 carrots
- 2 celery stalks
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- Fresh thyme and parsley
- Salt and black pepper
- Juice of 1 lemon
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onions, carrots, celery, and garlic until fragrant.
- Season chicken breasts with salt and pepper. Add to the pot and sear both sides until golden brown (about 5 minutes per side).
- Pour in the chicken broth, scraping any bits from the pot's bottom.
- Stir in the heavy cream until well combined. Simmer for about 20 minutes until chicken is cooked through.
- Add fresh herbs and squeeze lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth, swap chicken for turkey or mix in different herbs like oregano. - Leftovers can be stored in an airtight container for up to five days; reheat gently on the stove.