Description
Indulge in this delightful Marry Me Crispy Tofu with Gnocchi, where crunch meets comfort in an unforgettable vegetarian dish.
Ingredients
Scale
- 14 oz firm tofu, drained and pressed
- 1 cup gnocchi (store-bought or fresh)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
- 1 tsp smoked paprika
- Freshly cracked black pepper, to taste
Instructions
- 1. Prep the Tofu: Drain and press the tofu to remove moisture; cut into bite-sized cubes.
- 2. Season and Marinate: Toss tofu cubes with soy sauce, paprika, and black pepper in a bowl. Let marinate for 15 minutes.
- 3. Fry the Tofu: Heat olive oil in a non-stick skillet over medium-high heat. Fry marinated tofu until golden brown on all sides (about 10 minutes).
- 4. Cook the Gnocchi: Boil water in another pot and cook gnocchi according to package instructions until they float (about 3-4 minutes). Drain.
- 5. Combine: Add minced garlic to the skillet with crispy tofu; sauté until fragrant. Gently mix in cooked gnocchi.
- 6. Garnish: Sprinkle toasted sesame seeds and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: For added crunch, coat tofu in cornstarch before frying. Substitute gnocchi with zucchini noodles or add vegetables like bell peppers or spinach for variation. Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat.