Description
Indulge in this delightful Marry Me Crispy Tofu with Gnocchi, where crunch meets comfort in an unforgettable vegetarian dish.
Ingredients
Scale
- 14 oz firm tofu, drained and pressed
- 1 cup gnocchi (store-bought or fresh)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
- 1 tsp smoked paprika
- Freshly cracked black pepper, to taste
Instructions
- 1. Prep the Tofu: Drain and press the tofu to remove moisture; cut into bite-sized cubes.
- 2. Season and Marinate: Toss tofu cubes with soy sauce, paprika, and black pepper in a bowl. Let marinate for 15 minutes.
- 3. Fry the Tofu: Heat olive oil in a non-stick skillet over medium-high heat. Fry marinated tofu until golden brown on all sides (about 10 minutes).
- 4. Cook the Gnocchi: Boil water in another pot and cook gnocchi according to package instructions until they float (about 3-4 minutes). Drain.
- 5. Combine: Add minced garlic to the skillet with crispy tofu; sauté until fragrant. Gently mix in cooked gnocchi.
- 6. Garnish: Sprinkle toasted sesame seeds and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg