The aroma of Marry Me Gnocchi wafts through the air, enveloping you in a delightful embrace of creamy cheese and rich tomato sauce. Each bite is a textural symphony, with pillowy gnocchi dancing on your palate, promising a flavor experience that could charm even the toughest critics. comforting Italian soup

Picture this: you’re hosting friends for dinner, and as soon as they take their first forkful, they’re utterly enchanted. Suddenly, love seems to blossom over your kitchen table as the dish works its magic. quick chocolate dessert Whether it’s a cozy night in or an elegant dinner party, Marry Me Gnocchi makes every occasion feel special.

I once served this dish at a casual gathering, and my friend declared her undying love for both me and the gnocchi after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: You can use store-bought gnocchi for convenience or try making it from scratch for added flair.
• Heavy Cream: For that luscious, creamy texture; opt for fresh cream for the best results.
• Parmesan Cheese: Freshly grated parmesan adds depth; avoid pre-packaged cheese if possible for optimal flavor. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Canned Tomatoes: Use quality canned tomatoes; San Marzano varieties are my favorite for their sweetness.
• Fresh Basil: Adds a fragrant touch; opt for vibrant green leaves to brighten the dish.
• Garlic: Fresh garlic cloves provide bold flavor; minced garlic will infuse the sauce beautifully.
• Olive Oil: A splash helps sauté the garlic and build a flavorful base; extra virgin is ideal.
• Salt & Pepper: Essential seasonings to taste; always adjust these to enhance other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: First things first—gather all your ingredients and chop your garlic and basil. This keeps everything organized and makes cooking easier.

Sauté Garlic and Tomatoes: Heat olive oil in a large pan over medium heat. Add minced garlic until fragrant, then toss in the canned tomatoes. Cook until bubbly.

Add Cream and Cheese: Pour heavy cream into the pan and bring it to a gentle simmer. Stir in freshly grated parmesan until melted and creamy.

Incorporate Gnocchi: Add the gnocchi directly into your bubbling sauce. Stir gently until each piece is coated in that dreamy mixture.

Add Fresh Basil & Seasoning: Toss in fresh basil leaves along with salt and pepper to taste. Stir well to combine all those delicious flavors.

Serve & Enjoy!: Plate your Marry Me Gnocchi while it’s hot! Garnish with extra parmesan and fresh basil before diving in—you deserve it! festive stuffed peppers.

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then sauté them in a pan with garlic and butter to infuse flavor. Next, add the cream and cheese mixture for richness. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Add Your Touch

Feel free to swap out the cheese for vegan options or add spinach for a pop of color and nutrition. You can also sprinkle red pepper flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of cream to revive its creamy goodness.

Sharing this recipe always brings back fond memories of my first attempt at cooking for my partner. Their delighted expression made me feel like a culinary genius that night!

FAQ

What if I can’t find gnocchi?

You can substitute with other pasta types like shells or ravioli for similar textures.

How do I make it vegetarian?

Use vegetable broth instead of chicken stock and skip any meat-based toppings.

Can I freeze Marry Me Gnocchi?

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Yes, but it’s best enjoyed fresh as freezing may alter the texture.

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Marry Me Gnocchi

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Marry Me Gnocchi is a creamy, indulgent dish that will sweep you off your feet with its rich tomato sauce and fluffy gnocchi. Perfect for any occasion, this recipe turns an ordinary dinner into a culinary delight that will impress family and friends alike. With simple ingredients and easy preparation steps, you can create a comforting meal that feels special without the stress. Get ready to elevate your dining experience with this irresistible dish!

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Ingredients

Scale 1x2x3x

• 1 pound gnocchi (store-bought or homemade)
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 can (14 ounces) quality canned tomatoes (preferably San Marzano)
• 1 cup fresh basil leaves
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients; chop garlic and basil to keep your workspace organized.
2. In a large pan, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add canned tomatoes and cook until bubbly.
3. Pour in heavy cream and gently simmer. Stir in freshly grated parmesan until melted and creamy.
4. Add gnocchi to the sauce, stirring gently to coat each piece.
5. Toss in fresh basil leaves along with salt and pepper to taste; mix well.
6. Serve hot, garnished with extra parmesan and basil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 610
• Sugar: 4g
• Sodium: 560mg
• Fat: 40g
• Saturated Fat: 23g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 90mg