Have you ever tasted a dessert that combines the rich decadence of chocolate with the fluffy sweetness of marshmallows? If not, let me introduce you to the blissful world of marshmallow brownies. This delightful treat is not just a dessert; it’s an experience that tantalizes your taste buds with every bite. The moment you sink your teeth into a warm brownie topped with melting marshmallows, you’ll understand why this dish is a crowd favorite.

Marshmallow brownies are perfect for any occasion—be it a cozy family gathering or a festive celebration. The combination of chewy brownie texture and soft, gooey marshmallows creates an irresistible contrast that leaves everyone wanting more. Whether you’re enjoying them fresh out of the oven or at room temperature later in the day, these brownies promise to deliver an amazing flavor experience that will keep you coming back for seconds.

Why You’ll Love This Marshmallow Brownies

• Decadent Flavor: The rich chocolate flavor paired with the sweetness of marshmallows makes these brownies an unforgettable treat.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious brownies in no time.
• Perfect for Sharing: These brownies are ideal for gatherings or parties, ensuring there’s always something sweet on hand.

Ingredients for Marshmallow Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for rich flavor; it helps create a fudgy brownie base.
• Granulated Sugar: This adds sweetness and contributes to the chewy texture of the brownies.
• Brown Sugar: Brown sugar enhances moisture and gives the brownies a deeper flavor profile.
• Large Eggs: Eggs provide structure and richness; ensure they are at room temperature before mixing.
• All-Purpose Flour: This is essential for binding the ingredients together and forming the brownie base.
• Cocoa Powder: Use unsweetened cocoa powder for that intense chocolate flavor that balances well with the sweetness of marshmallows.
• Chocolate Chips: Semi-sweet chocolate chips add extra richness; feel free to use dark chocolate for a bolder taste.
• Mini Marshmallows: These will be added on top of the brownies for that signature gooey layer; choose fresh ones for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marshmallow Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking pan (9×13 inches) with nonstick spray or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt unsalted butter slowly. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

Step 3: Mix in Eggs

Allow your butter mixture to cool slightly before adding large eggs one at a time. Whisk vigorously after each addition until fully incorporated.

Step 4: Add Dry Ingredients

In another bowl, combine all-purpose flour, cocoa powder, and salt. Gradually mix this dry blend into your wet mixture until just combined—avoid overmixing.

Step 5: Fold in Chocolate Chips

Gently fold semi-sweet chocolate chips into the batter using a spatula. This step ensures even distribution throughout your brownie mix.

Step 6: Bake and Add Marshmallows

Pour the batter into your prepared baking pan and spread evenly. Bake in preheated oven for about 25 minutes. Remove from oven and sprinkle mini marshmallows over top; return to oven for an additional five minutes until they puff up.

Transfer to plates and enjoy these luscious marshmallow brownies while still warm!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps them blend better into your batter.
• Don’t Overbake: Keep an eye on your brownies towards the end of baking time; they should be set but still soft in the center.
• Add Extra Toppings: Consider drizzling melted chocolate or caramel over cooled brownies for added flavor dimensions.

Serving Suggestions

This Marshmallow Brownies recipe is versatile and pairs wonderfully with:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavor of the brownies, creating a delightful contrast in texture and temperature.
• Fresh Berries: Serve your brownies with a side of fresh strawberries or raspberries for a refreshing burst of flavor that balances the sweetness.
• Chocolate Sauce: Drizzling warm chocolate sauce over the top of your Marshmallow Brownies enhances their indulgent nature, making them even more decadent.

FAQs

What makes Marshmallow Brownies different from regular brownies?

Marshmallow brownies stand out due to their unique texture and flavor profile. While traditional brownies often have a fudgy or cake-like consistency, adding marshmallows creates a chewy layer that contrasts beautifully with the rich chocolate base. The gooeyness of the marshmallows melts into the brownies during baking, infusing them with sweetness and an extra layer of moisture. This delightful combination makes marshmallow brownies a favorite treat among chocolate lovers.

Can I use different types of chocolate for my Marshmallow Brownies?

Absolutely! You can customize your Marshmallow Brownies by using various types of chocolate. Dark chocolate adds depth and richness, while milk chocolate offers a sweeter taste. For an exciting twist, try using white chocolate for a milder flavor or swirls of peanut butter or Nutella for added creaminess. Each type will lend its unique character to your brownies, so feel free to experiment until you find your perfect combination.

How should I store leftover Marshmallow Brownies?

To keep your leftover Marshmallow Brownies fresh, store them in an airtight container at room temperature. This method helps maintain their chewy texture and prevents them from drying out. If you want to keep them longer, you can refrigerate them; however, be sure to let them come to room temperature before serving for the best taste and texture. You can also freeze them by wrapping individual pieces tightly in plastic wrap and placing them in a freezer-safe bag.

Can I make these Marshmallow Brownies gluten-free?

Yes! To create gluten-free Marshmallow Brownies, substitute all-purpose flour with a gluten-free flour blend. Many blends on the market work well as direct substitutes without altering the overall taste or texture significantly. Ensure that all other ingredients used, such as marshmallows and chocolate, are also gluten-free. This way, you can enjoy delicious brownies without worrying about gluten content while retaining their delightful chewiness.

Conclusion for Marshmallow Brownies

In conclusion, making Marshmallow Brownies is an enjoyable and rewarding experience. With their unique blend of gooey marshmallows and rich chocolate flavors, these brownies quickly become a favorite dessert for many. Remember to serve them warm for the ultimate treat experience! Pairing these brownies with vanilla ice cream or fresh berries enhances their flavor even more. Storing leftovers properly ensures you can enjoy this delicious dessert over several days. Whether you’re baking for an occasion or simply treating yourself, these moist and chewy delights are sure to satisfy any sweet tooth!

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Irresistible Marshmallow Brownies Recipe

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 12 brownies

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Description

Marshmallow brownies are an indulgent treat that perfectly harmonizes the rich, fudgy texture of chocolate brownies with a gooey layer of sweet marshmallows. This delightful dessert is ideal for any occasion, whether you’re hosting a party or simply craving something sweet at home.

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Ingredients

• Unsalted butter
• Granulated sugar
• Brown sugar
• Large eggs
• All-purpose flour
• Unsweetened cocoa powder
• Semi-sweet chocolate chips
• Mini marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over low heat; stir in granulated and brown sugar until combined.
3. Allow to cool slightly before whisking in eggs one at a time.
4. In another bowl, combine flour, cocoa powder, and salt; gradually mix into wet ingredients until just combined.
5. Fold in chocolate chips and pour the batter into the prepared pan.
6. Bake for 25 minutes; sprinkle mini marshmallows on top and bake for an additional 5 minutes until puffed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 15g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: - Use room temperature ingredients for better mixing.- Experiment with different types of chocolate for unique flavors.- Add extra toppings like caramel or nuts for added texture.