Description
Marshmallow brownies are an indulgent treat that perfectly harmonizes the rich, fudgy texture of chocolate brownies with a gooey layer of sweet marshmallows. This delightful dessert is ideal for any occasion, whether you’re hosting a party or simply craving something sweet at home.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large eggs
- All-purpose flour
- Unsweetened cocoa powder
- Semi-sweet chocolate chips
- Mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat; stir in granulated and brown sugar until combined.
- Allow to cool slightly before whisking in eggs one at a time.
- In another bowl, combine flour, cocoa powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake for 25 minutes; sprinkle mini marshmallows on top and bake for an additional 5 minutes until puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Use room temperature ingredients for better mixing.- Experiment with different types of chocolate for unique flavors.- Add extra toppings like caramel or nuts for added texture.