Description
Indulge in the delightful experience of Mediterranean naan bread pizza, featuring a fluffy crust topped with vibrant vegetables and gooey cheese. This quick and easy dish is perfect for gatherings or cozy family dinners, bringing everyone together for a flavorful feast. With customizable toppings, it’s an ideal way to use up leftovers while impressing your guests!
Ingredients
Scale
- 2 pieces naan bread
- 2 tbsp extra virgin olive oil
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1 cup bell peppers, sliced (assorted colors)
- ½ cup red onion, thinly sliced
- ½ cup black olives, sliced
- ½ cup feta cheese, crumbled
- 1 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan on a baking sheet lined with parchment paper. Drizzle olive oil over each piece.
- Spread marinara sauce evenly over the naan, leaving a small border.
- Layer mozzarella slices, followed by bell peppers, red onions, and black olives. Top with crumbled feta.
- Sprinkle Italian seasoning across the toppings.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil leaves before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg