Memphis BBQ Sloppy Joes are not just a meal; they’re an experience that dances on your taste buds. Picture this: tender, pulled pork drenched in a tangy, smoky BBQ sauce, piled high on a soft bun. cheesy taco dip The sweet aroma wafts through the kitchen, promising comfort and satisfaction with every bite.

This dish isn’t just for the backyard BBQs or tailgating; it’s perfect for family gatherings or cozy movie nights at home. I still remember the first time I served these at a get-together—my friends couldn’t get enough of them, and I had to hide leftovers just to have some for myself!

I vividly recall my friend’s face when they took their first bite of these Sloppy Joes—pure bliss! It was one of those moments where food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Opt for a good quality ground pork for juicy, flavorful meat that will absorb all the delicious BBQ sauce.
• BBQ Sauce: Choose your favorite brand; a sweet and smoky sauce pairs perfectly with the pork.
• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for best results.
• Buns: Use soft sandwich buns that can hold up to the generous filling without falling apart.
• Pepper Jack Cheese: This cheese melts beautifully; its spiciness complements the sweetness of the sauce. creamy mac and cheese.
• Pickles: Crunchy dill pickles provide a refreshing contrast to the rich flavors of the sandwich.

For the seasoning:

• Garlic Powder: Adds a kick without overpowering; it’s essential for that savory punch in your Sloppy Joes. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Smoked Paprika: This ingredient enhances the BBQ flavor profile with its rich smokiness; use generously!
• Salt and Pepper: Essential for balancing flavors; season to taste before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy corn dip recipe.

Let’s Make it Together

Sauté the Onions: Begin by heating a skillet over medium heat and adding a drizzle of oil. one-pan enchilada skillet Toss in finely chopped onions and sauté until they turn golden brown and fragrant.

Cook the Ground Pork: Add ground pork to the skillet with onions. Cook until browned, breaking it up into small pieces as it cooks. The smell will be heavenly!

Add Seasonings and Sauce: Sprinkle in garlic powder, smoked paprika, salt, and pepper. Pour in your chosen BBQ sauce, stirring well until everything is coated.

Simmer Until Thickened: Lower the heat and let your mixture simmer for about 10-15 minutes. This allows flavors to meld beautifully while making your kitchen smell amazing.

Prepare Your Buns and Cheese: While the mixture simmers, slice your buns open. Place them on a baking sheet and add slices of pepper jack cheese if desired.

Assemble Your Sloppy Joes: Spoon generous amounts of the BBQ pork mixture onto each bun. Top with crunchy pickles if you like that extra zing!

Now that you’ve created these mouthwatering Memphis BBQ Sloppy Joes, it’s time to gather around with family or friends (or just claim them all for yourself). Enjoy every messy bite—after all, that’s half the fun! For more inspiration, check out this Easy Bangers and Mash recipe.

Perfecting the Cooking Process

To make the most delicious Memphis BBQ Sloppy Joes, start by browning the ground beef, then mix in the spices and barbecue sauce. Let it simmer for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or veggie crumbles for a lighter option. Toss in extra spices like cayenne for a kick or diced onions for added texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat for best results, adding a splash of water if needed.

I remember the first time I made these Memphis BBQ Sloppy Joes; my friends devoured them like there was a food shortage! Their laughter and messy faces made it one of my favorite cooking memories.

FAQ

Can I use chicken instead of beef for Memphis BBQ Sloppy Joes?

Absolutely! Shredded chicken works wonderfully with the same barbecue sauce.

What should I serve with Memphis BBQ Sloppy Joes?

Coleslaw or potato chips make great sides to balance the richness of the dish.

How spicy are Memphis BBQ Sloppy Joes?

They can be adjusted to your taste; add more spice for heat or keep it mild!

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Memphis BBQ Sloppy Joes

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Memphis BBQ Sloppy Joes are a flavor-packed delight, featuring tender pulled pork smothered in a smoky BBQ sauce and served on soft buns. This dish is perfect for any gathering, from family dinners to casual movie nights. With its mouthwatering aroma and satisfying taste, it’s no wonder these sandwiches are crowd-pleasers that will have everyone asking for seconds.

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Ingredients

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• 1 lb ground pork
• 1 cup BBQ sauce
• 1 medium onion, finely chopped
• 4 soft sandwich buns
• 4 slices pepper jack cheese
• 1/2 cup dill pickles, sliced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Heat oil in a skillet over medium heat. Sauté the chopped onion until golden brown.
2. Add ground pork, cooking until browned and crumbly.
3. Stir in garlic powder, smoked paprika, salt, and pepper. Pour in BBQ sauce and mix well.
4. Reduce heat and simmer for 10-15 minutes until thickened.
5. Slice buns open and toast if desired. Place on a baking sheet with cheese slices.
6. Spoon the pork mixture onto each bun and top with dill pickles before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 360
• Sugar: 14g
• Sodium: 740mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg