Description
Indulge in the irresistible flavors of this Mexican Corn Dip—a creamy, zesty blend that combines sweet corn, spicy jalapeños, and cheesy goodness. Perfect for gatherings or cozy nights in, this dish will have your friends and family coming back for more. Serve it warm with crispy tortilla chips, and let the fiesta begin!
Ingredients
Scale
- 2 cups fresh corn (or 1 cup frozen corn, thawed)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 green onions, chopped
- 2 jalapeños, diced (fresh or pickled)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Tortilla chips for serving
Instructions
- Prep your ingredients by chopping jalapeños and green onions.
- In a large bowl, mix softened cream cheese, sour cream, and lime juice until creamy.
- Gently fold in fresh corn, cheddar cheese, Monterey Jack cheese, green onions, jalapeños, and cilantro.
- Taste and adjust seasoning with extra lime juice if needed.
- Transfer to a serving bowl and garnish with additional cheese and cilantro. Serve with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg