Description
Mexican Corn Dip is a vibrant, creamy delight that brings the fiesta to your table! This easy-to-make dip combines sweet corn, zesty jalapeños, and rich cheeses for an irresistible appetizer. Perfect for game days or casual gatherings, each scoop promises a burst of flavor that will have your guests coming back for more. Serve it with crunchy tortilla chips or fresh veggies and watch it disappear in minutes!
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- 1–2 jalapeños, diced (adjust based on heat preference)
- 2 tbsp mayonnaise
- ½ tsp cumin
- ½ tsp chili powder
Instructions
- Gather all ingredients. Drain the canned corn and chop the green onions and jalapeños.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in shredded cheddar cheese, chopped green onions, diced jalapeños, cumin, and chili powder until well combined.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve in a dish with extra garnishes if desired alongside tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg