Description
Enjoy the vibrant flavors of a Taco Bell favorite right in your kitchen with this Mexican Pizza Taco Bell Copycat recipe! Crisp tortillas layered with seasoned ground beef, zesty salsa, and a gooey cheese blend create an irresistible dish perfect for family dinners or game nights. Quick and easy to prepare, it’s a crowd-pleaser that allows for customization based on your taste preferences!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 packet taco seasoning (about 1 oz)
- 1 cup refried beans (canned)
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 cup salsa (mild or spicy)
- 2 green onions (chopped)
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat. Add taco seasoning and cook according to package directions.
- On a parchment-lined baking sheet, place one tortilla and spread a layer of refried beans on top.
- Spoon half of the seasoned beef onto the tortilla, then sprinkle with shredded cheese. Repeat with another tortilla.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from oven, drizzle salsa on top, add chopped green onions, and dollop with sour cream before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg