Description
Indulge in the creamy, zesty delight of Mexican White Cheese Dip, perfect for gatherings, movie nights, or cozy evenings at home. This easy-to-make dip combines rich white American cheese with jalapeños for a flavorful kick. Serve it warm with chips or veggies for an irresistible treat that brings everyone together.
Ingredients
Scale
- 8 oz White American Cheese
- 1/2 cup Milk
- 2 tbsp Butter
- 1–2 Jalapeños, diced (fresh or pickled)
- 1/2 tsp Garlic Powder
- Fresh Cilantro (optional, for garnish)
Instructions
- Gather and chop all ingredients.
- In a medium saucepan over low heat, melt cubed white American cheese and butter until smooth.
- Gradually stir in milk until you reach desired consistency.
- Add garlic powder and jalapeños; heat until fragrant and well combined.
- Transfer to a serving bowl, garnish with cilantro if desired, and serve warm with chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg