Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are the perfect fall treat, blending the cozy flavors of pumpkin spice with a gooey chocolate surprise. These whimsical cookies not only delight the eyes with their charming shape but also satisfy your sweet tooth with every bite. Perfect for Halloween gatherings or a cozy night in, they’re sure to become a seasonal favorite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin spice mix
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 cup milk chocolate chips
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, pumpkin spice mix, and salt. Gradually add this mixture to the wet ingredients, mixing gently until combined.
- Fold in the milk chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg