Description
Mini Brown Butter Sourdough Cinnabons are the ultimate indulgence, combining the rich flavors of browned butter and cinnamon with a fluffy sourdough base. Perfect for breakfast or dessert, these delightful mini rolls will fill your kitchen with an irresistible aroma that beckons everyone to gather around. Each bite offers a warm hug of sweetness, making them an ideal treat for special occasions or cozy afternoons at home.
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 cups unbleached all-purpose flour
- 1/3 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the sourdough starter, warm milk, and melted butter until smooth.
- Gradually add flour, brown sugar, salt, and instant yeast to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Meanwhile, prepare the filling by browning additional butter in a saucepan.
- Roll out the risen dough into a rectangle and spread the brown butter mixture over it, then sprinkle with cinnamon and brown sugar.
- Roll tightly, slice into mini rolls, and bake at 350°F (175°C) for 15-20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cinnabon (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg