Description
Experience the delightful crunch of Mini Caramel Apple Dippers, a perfect treat that encapsulates the essence of fall. Juicy apple wedges are coated in warm, gooey caramel and topped with your favorite goodies, creating an irresistible dessert that is both fun to make and share. Whether you’re hosting a party or enjoying a cozy night in, these dippers will have everyone reaching for seconds!
Ingredients
Scale
- 3 medium firm apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped nuts (e.g., walnuts, pecans) or sprinkles
- Skewers or lollipop sticks
Instructions
- Wash and dry the apples thoroughly. Cut them into wedges about one inch thick.
- In a microwave-safe bowl, heat the caramel sauce in 30-second intervals until melted and smooth.
- Dip each apple slice into the melted caramel using a skewer, allowing excess to drip off.
- While the caramel is warm, sprinkle desired toppings over the coated apples.
- Place dipped apples on parchment paper and let cool for 10-15 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 dipped apple slice (30g)
- Calories: 90
- Sugar: 12g
- Sodium: 18mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg