Description
Mini fruit pizzas are delightful bite-sized desserts featuring a sweet cookie base topped with creamy frosting and vibrant fruits. Perfect for gatherings or as a fun snack, these treats are not only visually stunning but also bursting with fresh flavors. Easy to customize with seasonal fruits, each mini pizza brings a taste of summer that everyone will love.
Ingredients
Scale
- 1 package (16 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries)
Instructions
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface to about ¼ inch thick and cut into small circles.
- Place the cookie rounds on a parchment-lined baking sheet and bake for 8-10 minutes until golden brown. Allow them to cool completely.
- In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a generous layer of the cream cheese mixture on each cooled cookie round.
- Decorate with sliced fresh fruits in artistic patterns.
- Serve immediately or chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg