There’s something heartwarming about the aroma wafting through your kitchen when you make Mini Individual Beef Wellingtons. Imagine tender beef wrapped in flaky pastry, the scent of herbs mingling with savory goodness, teasing your taste buds and inviting you to dive right in. themed party drinks It’s like a hug for your stomach, perfect for impressing guests or treating yourself on a cozy evening.

These delightful bites are not just any snack; they’re mini masterpieces! I remember a dinner party where my friends couldn’t stop raving about these little wonders. The way those buttery layers crumbled with each bite, revealing juicy beef nestled within—pure magic! Whether it’s a festive occasion or just a Wednesday night, this recipe promises to elevate your meal into something truly memorable. delicious party snack.

The last time I made these, my family declared me the “Queen of Comfort Food.” I mean, who wouldn’t want that title? For more inspiration, check out this Bangers and Mash recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Opt for high-quality beef tenderloin for the best flavor and tenderness; it makes all the difference in this dish.
• Puff Pastry: Use store-bought puff pastry for convenience; it puffs up beautifully when baked.
• Fresh Mushrooms: Finely chop fresh mushrooms for a rich umami flavor; sautéing them enhances their earthiness.
• Shallots: These add a subtle sweetness; don’t skip them for an aromatic kick that complements the beef perfectly.
• Dijon Mustard: A thin layer adds zing and depth to the filling; it elevates the flavor profile beautifully.
• Egg Wash: An egg wash gives that golden color to puff pastry; beat one egg with a splash of water for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Beef Filling: Begin by seasoning the beef tenderloin with salt and pepper. Sear it in a hot skillet until browned on all sides but still rare in the center.

Sauté the Mushrooms and Shallots: In the same skillet, add finely chopped mushrooms and shallots. Cook until they release moisture and become golden brown, filling your kitchen with mouthwatering aromas.

Assemble with Dijon Mustard: Allow both beef and mushroom mixture to cool slightly before spreading Dijon mustard over each beef piece generously. This adds an incredible layer of flavor.

Wrap in Puff Pastry: Roll out your puff pastry on a floured surface. Cut into squares large enough to encase each beef portion completely. Place cooled beef filling at the center and fold pastry over tightly.

Add Egg Wash for Color: Preheat your oven to 400°F (200°C). Brush each wrapped Wellington with egg wash using a pastry brush. This will give them that beautiful golden hue when baked.

Bake Until Golden Brown: Place on a baking tray lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy. easy dessert option Your kitchen will smell divine as they bake!

And there you have it! Each Mini Individual Beef Wellington emerges from the oven like little treasures waiting to be devoured. Serve them warm, perhaps accompanied by a side of garlic mashed potatoes or a fresh salad for that extra pizzazz.

Now you’re ready to impress family and friends alike with these delectable bites! Enjoy every moment as you share these culinary delights around your table—after all, food tastes better when shared!

Perfecting the Cooking Process

Start by searing the beef for a rich flavor, then prepare the mushroom duxelles while the beef cools. Assemble each Wellington and bake until golden brown for a perfect finish.

Add Your Touch

Feel free to swap out mushrooms for spinach or add some blue cheese for an extra kick. Customize your Mini Individual Beef Wellingtons to fit your palate or dietary preferences. For more inspiration, check out this Guinness Beef Stew recipe recipe.

Storing & Reheating

Store leftover Wellingtons in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing these delectable Mini Individual Beef Wellingtons with friends turned into a surprise dinner party that I’ll never forget—everyone asked for seconds! colorful stuffed peppers.

FAQ

What cut of beef is best for Mini Individual Beef Wellingtons?

Using tenderloin or filet mignon ensures a juicy and flavorful Wellington every time.

Can I make Mini Individual Beef Wellingtons ahead of time?

Absolutely! Prepare them in advance and refrigerate before baking when you’re ready to serve.

What’s the best way to prevent soggy pastry?

Chill your assembled Wellingtons before baking, and avoid overfilling them with filling ingredients.

Print

Mini Individual Beef Wellingtons

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mini Individual Beef Wellingtons are the ultimate comfort food, combining tender beef with flaky pastry for a dish that’s both elegant and satisfying. Perfect for special occasions or cozy dinners at home, each bite bursts with flavor, thanks to layers of savory mushrooms and shallots. Impress your guests or treat yourself to these mini masterpieces that are sure to become a favorite in your culinary repertoire.

---

Ingredients

Scale 1x2x3x

• 1 lb beef tenderloin
• 1 sheet puff pastry (thawed)
• 1 cup fresh mushrooms (finely chopped)
• 2 shallots (finely chopped)
• 2 tbsp Dijon mustard
• 1 egg (for egg wash)
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper. Sear in a hot skillet until browned on all sides but still rare in the center. Remove from heat and let cool.
3. In the same skillet, sauté finely chopped mushrooms and shallots until golden brown. Allow to cool.
4. Spread Dijon mustard over each beef piece. Roll out puff pastry, cut into squares, and wrap around the beef filling.
5. Brush each Wellington with an egg wash for a golden finish.
6. Bake on a parchment-lined tray for 20-25 minutes, or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Wellington (90g)
• Calories: 320
• Sugar: 0 g
• Sodium: 450 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 55 mg