Description
Mini Individual Beef Wellingtons are the ultimate comfort food, combining tender beef with flaky pastry for a dish that’s both elegant and satisfying. Perfect for special occasions or cozy dinners at home, each bite bursts with flavor, thanks to layers of savory mushrooms and shallots. Impress your guests or treat yourself to these mini masterpieces that are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet puff pastry (thawed)
- 1 cup fresh mushrooms (finely chopped)
- 2 shallots (finely chopped)
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper. Sear in a hot skillet until browned on all sides but still rare in the center. Remove from heat and let cool.
- In the same skillet, sauté finely chopped mushrooms and shallots until golden brown. Allow to cool.
- Spread Dijon mustard over each beef piece. Roll out puff pastry, cut into squares, and wrap around the beef filling.
- Brush each Wellington with an egg wash for a golden finish.
- Bake on a parchment-lined tray for 20-25 minutes, or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wellington (90g)
- Calories: 320
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg