Description
Indulge in the sweet, nostalgic flavors of Mini Peach Cobbler Cups. These charming individual desserts feature juicy peaches nestled in a flaky pastry crust, making them perfect for any gathering or cozy night in. With their delightful aroma and visually appealing presentation, they are sure to impress guests and family alike. Easy to prepare, these cups provide a harmonious blend of flavors that will transport you back to summer days filled with sunshine and laughter.
Ingredients
Scale
- 2 cups fresh peaches, diced
- ½ cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced peaches with sugar, cinnamon, and flour until well combined.
- Roll out puff pastry sheets on a floured surface and cut into squares.
- Press squares into muffin tin holes to form cups.
- Fill each cup generously with the peach mixture.
- Drizzle melted butter over the tops of the filled cups.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler cup (73g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg